Best and easiest Quiche!

Honestly, I’m not a huge quiche fan. They usually end up soggy and bland, neither of which I love. So when I was asked to make some quiche for a baby shower, I knew I needed to do some research to make this a success. After much reading and compiling of knowledge, I finally settled on my own way of making sure this was going to be a drool worthy recipe. And I hate to toot my own horn, but this was everything I hoped it would be!! Recipe below!

Easy and delicious quiche!

Prep: 30 min Cook: 35-45 min Bake @ 375—
This recipe makes 1 quiche, so just double for 2.

Ingredients

Directions:

  1. Preheat the oven to 375 and blind bake the unwrapped pie crust on a baking sheet for 10-12 min
  2. Cook your bacon.
  3. While the crust is baking and bacon is cooking, melt your butter in a nonstick pan on medium-high heat.
  4. Add your diced onion and cook 3-5 minutes, or until translucent.
  5. Add garlic and let cook till you can smell it (about 30 seconds), then turn off the heat and let cool slightly.
  6. In a large bowl, wisk together eggs. Then add heavy cream and milk (you could substitute 1 c half and half). Then add Italian seasoning, a dash of salt and pepper, cheese and bacon. Then add the onion and garlic mix. Combine well.
  7. Pour into prepared crust.
  8. Add sliced green peppers on top (you can also add more bacon too).
  9. Bake at 375 for 35-45 min or until the center is set.
  10. Let it sit for 15 min before slicing and serving.
  11. Enjoy!

I hope you enjoy it as much as we all did! If you use this recipe, make sure you tag me on Instagram so I can see!

Good luck, and happy baking!

2 thoughts on “Best and easiest Quiche!”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s