Best and easiest Quiche!

Honestly, I’m not a huge quiche fan. They usually end up soggy and bland, neither of which I love. So when I was asked to make some quiche for a baby shower, I knew I needed to do some research to make this a success. After much reading and compiling of knowledge, I finally settled on my own way of making sure this was going to be a drool worthy recipe. And I hate to toot my own horn, but this was everything I hoped it would be!! Recipe below!

Easy and delicious quiche!

Prep: 30 min Cook: 35-45 min Bake @ 375—
This recipe makes 1 quiche, so just double for 2.

Ingredients

• 1 deep dish Great Value frozen pie crust (or make your own, but I did get complimented on the crust so trust me… it works great)
• 1/2 of a 16oz bacon pack
• 1 tablespoon butter
• 1/2 medium yellow onion, diced
• 1 teaspoon minced garlic
• 4 large eggs
• 1/2 c heavy whipping cream
• 1/2 c milk (I used 2%)
• 1/2 teaspoon italian seasoning
• sprinkle of fine sea salt (I used this pink Himalayan salt)
• sprinkle of pepper
• 1 c swiss cheese, grated
• 1 c sharp cheddar, grated
• green onions chopped for garnish

Directions:

1. Preheat the oven to 375 and blind bake the unwrapped pie crust on a baking sheet for 10-12 min
2. Cook your bacon.
3. While the crust is baking and bacon is cooking, melt your butter in a nonstick pan on medium-high heat.
4. Add your diced onion and cook 3-5 minutes, or until translucent.
5. Add garlic and let cook till you can smell it (about 30 seconds), then turn off the heat and let cool slightly.
6. In a large bowl, wisk together eggs. Then add heavy cream and milk (you could substitute 1 c half and half). Then add Italian seasoning, a dash of salt and pepper, cheese and bacon. Then add the onion and garlic mix. Combine well.
7. Pour into prepared crust.
8. Add sliced green peppers on top (you can also add more bacon too).
9. Bake at 375 for 35-45 min or until the center is set.
10. Let it sit for 15 min before slicing and serving.
11. Enjoy!

I hope you enjoy it as much as we all did! If you use this recipe, make sure you tag me on Instagram so I can see!

Good luck, and happy baking!