Best and easiest Quiche!

Honestly, I’m not a huge quiche fan. They usually end up soggy and bland, neither of which I love. So when I was asked to make some quiche for a baby shower, I knew I needed to do some research to make this a success. After much reading and compiling of knowledge, I finally settled on my own way of making sure this was going to be a drool worthy recipe. And I hate to toot my own horn, but this was everything I hoped it would be!! Recipe below!

Easy and delicious quiche!

Prep: 30 min Cook: 35-45 min Bake @ 375—
This recipe makes 1 quiche, so just double for 2.



  1. Preheat the oven to 375 and blind bake the unwrapped pie crust on a baking sheet for 10-12 min
  2. Cook your bacon.
  3. While the crust is baking and bacon is cooking, melt your butter in a nonstick pan on medium-high heat.
  4. Add your diced onion and cook 3-5 minutes, or until translucent.
  5. Add garlic and let cook till you can smell it (about 30 seconds), then turn off the heat and let cool slightly.
  6. In a large bowl, wisk together eggs. Then add heavy cream and milk (you could substitute 1 c half and half). Then add Italian seasoning, a dash of salt and pepper, cheese and bacon. Then add the onion and garlic mix. Combine well.
  7. Pour into prepared crust.
  8. Add sliced green peppers on top (you can also add more bacon too).
  9. Bake at 375 for 35-45 min or until the center is set.
  10. Let it sit for 15 min before slicing and serving.
  11. Enjoy!

I hope you enjoy it as much as we all did! If you use this recipe, make sure you tag me on Instagram so I can see!

Good luck, and happy baking!

St Patrick’s Day Muffins

With everything that’s going on with covid-19, we need something fun to do with our kiddos, am I right? My kids are obsessed with these muffins made by @fitnesscarli (Green Muffins)! Usually when we make them, they last all of one day, which I love because they are SO healthy and good for you!!

It’s pretty much the perfect muffin if you ask me… or my kiddos!